Red Cabbage - salad

Red cabbage salad for lunch

Ingredients: (2 servings)

140 g. red cabbage, finely sliced

8 walnut halves, roasted

2 small handful rocket

1 apple, finely sliced

1/4 log goats' cheese, cut into 0,5 cm thick slices/pieces

Balsamic vinaigrette:

1 part white balsamic vinegar

2 part olive oil

1 part mable syrup

1 lime, juice

Half a chill, salt and freshly grounded black pebber.

Mix cabbage and rocket. Arrange on a plate and add slices of apple, walnut

halves and pieces of goats' cheese.

Drizzle the balsamic vinaigrette.