Red cabbage salad for lunch
Ingredients: (2 servings)
140 g. red cabbage, finely sliced
8 walnut halves, roasted
2 small handful rocket
1 apple, finely sliced
1/4 log goats' cheese, cut into 0,5 cm thick slices/pieces
1 part white balsamic vinegar
2 part olive oil
1 part mable syrup
1 lime, juice
Half a chill, salt and freshly grounded black pebber.
Mix cabbage and rocket. Arrange on a plate and add slices of apple, walnut
halves and pieces of goats' cheese.
Drizzle the balsamic vinaigrette.