This weekend I decided to try out Martha's macaroni-and-cheese. I only made half a batch and today monday there's still left-overs. It's really easy to make, great for comfort food. When I was younger you could buy a package with ready-to-make mac and cheese - and while stirring the pot you would feel all-american:-) With this recipe there's no reason why you shouldn't make your own macaroni-and-cheese.
I used more cayenne pepper than the original recipe to give it a little more bite and I served a mixed salad with arucula to match the fullness of the bechamel sauce.
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