Quinoa salad

Perfect to bring with you in a lunchbox, this quinoa salad with carrots, apples, mint and scallions contains a lot of vitamins, it’s got the light texture and mild nutty taste of the quinoa, the crunchiness of the carrots and apple and the freshness of the mint. Yum-yum.

Quinoa salad with carrots and mint: Serves 6 - 8.

250 g. quinoa (rinsed, use your hands to “wash” the grains, cooked with the double amount of water for 15-20 min)
80 g carrots, grated
80 g. scallions, chopped
1 apple, diced
A handful of fresh mint, chopped
Half a lemon, juice only
A dash of olive oil
Salt, pepper

Red Cabbage - salad

Red cabbage salad for lunch

Ingredients: (2 servings)

140 g. red cabbage, finely sliced

8 walnut halves, roasted

2 small handful rocket

1 apple, finely sliced

1/4 log goats' cheese, cut into 0,5 cm thick slices/pieces

Balsamic vinaigrette:

1 part white balsamic vinegar

2 part olive oil

1 part mable syrup

1 lime, juice

Half a chill, salt and freshly grounded black pebber.

Mix cabbage and rocket. Arrange on a plate and add slices of apple, walnut

halves and pieces of goats' cheese.

Drizzle the balsamic vinaigrette.