This year for Easter I wanted to have a go at The Crepe Cake. For some it must seem SOOO yesterday (Snap) but since I'm a selfproclaimed newbie at cooking and baking - there are no NO-NOs at my house. Here's the recipe. It takes some time to make this cake. You start out one day making a batch of crepe dough and the egg mixture for the custard and then wait till the next day to bake your crepes and assemble the cake - and then you wait another 2 - 3 hours before serving. Yes, it is a good kitchen exercise (and as such worth the 12 eggs...)
Need I add that the cake was a huge success?